Upon reaching 42 days,

chickens are delivered from poultry houses to a slaughterhouse for meat processing. The process is automated. The company has two slaughterhouses in the village of Floreni and the village of Hîrbovăț. The quality and safety of products on the line is checked by veterinary physicians. Slaughterhouses operate with a 70% capacity, which is up to 6, 000 birds per hour or more than 100 tons per day.

Finished products warehouse

The final department is a refrigerated warehouse for poultry products. The area of refrigerated warehouse premises with different temperature regimes is over
1, 500 square meters.

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